Isn't it weird that one can enjoy Top Chef, despite not being able to taste any of the contestant's creations? Is it even weirder that I enjoy it, despite disliking most of the ingredients used on the show?
Speaking of ingredients, I am glad we are over last week's opening challenge of bizarro proteins. Anthony Bourdain is a fun guest, but I don't need to see another rattlesnake on this show. If you don't recall, Clay was sent home after the first episode, and Tre won.


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